Sorghum is commonly known as Jowar in India. Traditionally, jowar was used as a grain to make flat breads/ rotis. Enriched with the goodness of iron, protein and fibre, jowar can help in reducing cholesterol level as it has a component called policosanols (a part of sorghum wax). It is good for people who have wheat intolerance.

Sorghum Millet Benefits

1. Full of iron

2. Good for bone health

3. Packed with vitamins, minerals & micronutrients.

4. Weight Loss

5. Digestive System

6. Improves Heart Health & energy level.